JODHPURI BESAN GATTA

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Ingredients

1 ½ cup besan
A pinch of asafetida, baking soda, fennel seeds and cumin seeds
100ml curd
Salt, chili and pepper to taste
4 tbsp cooking oil
2 onions (sliced and diced)
4 tbsp ginger and garlic paste
1 tsp garam masala
½ tsp amchoo

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