Ingredients:

Soya Sauce – 1 tbsp
Chili Sauce – 1 tsp
Garlic – 1 tbsp finely chopped
Onion – 1 small finely chopped
green chili – 1 tsp finely chopped 
salt as per taste
white pepper powder as per taste
Corn flour – 1 tsp
Water – 1/4 cup
Spring Onion – 1/2 for garnishing
For Manchurian
Carrot – 1 large (finely grated)
Cabbage – 1 cup (grated)
Onion – 1 large grated
Potato – 1 big (Boiled and mashed) 
Ginger Garlic Paste – 1 tbsp
Green chili paste -1 tsp
Corn Flour – 1/2 cup
Salt as per taste
White Pepper powder – as per taste
Oil for Frying

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